{"product_id":"yoshihiro-shirogami-2-yanagiba-japanese-knife","title":"Yoshihiro Shirogami #2 Yanagiba Japanese Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eYamawaki Hamono operates the Goh Umanosuki Yoshihiro Brand. Forged in Sakai city by an undisclosed blacksmith and finished\/sharpened at Yamawaki Hamono by their legendary sharpeners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a professional grade, Shirogami #2 with nicely balanced heat treatment and beautiful fit and finish for a lower priced Sakai Single bevel. This series features amazing grinds and heat treatment for a lower priced knife and we feel it's one of the best entry level single bevel knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe heat treatment is solid, not too hard and not too soft thus a pleasure to sharpen and upkeep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis piece features a nicely finished Octagonal ho wood handle with marble buffalo horn ferrule which finishes the knife beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eHandmade Character\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eEach knife is individually handcrafted, with slight variations in dimensions, finish, markings, and natural handle materials. Minor cosmetic differences that do not affect function are part of its handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand wash and dry immediately; never soak or place in a dishwasher. Use a wooden or soft synthetic cutting board. Avoid bones and frozen foods unless the knife is specifically designed for that purpose, and never twist or pry with the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSharpen with suitable whetstones; avoid pull-through sharpeners and steel honing rods. Store clean and dry with the edge protected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarbon steel—including exposed edges on stainless-clad knives—naturally develops a patina and can rust if left damp. Wipe clean and dry frequently during use, and apply a light coating of food-safe oil for extended storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Griffith Shaving Goods","offers":[{"title":"Default Title","offer_id":67934373937246,"sku":"K011","price":275.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2905\/files\/DSC01881.jpg?v=1793893526","url":"https:\/\/www.griffithshavinggoods.com\/de\/products\/yoshihiro-shirogami-2-yanagiba-japanese-knife","provider":"Griffith Shaving Goods","version":"1.0","type":"link"}