{"product_id":"yoshikazu-ikeda-aogami-2-honyaki-yanagiba-300-mm-japanese-knife","title":"Yoshikazu Ikeda Aogami #2 Honyaki Yanagiba 300 mm Japanese Knife","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eExtremely rare, heirloom Aogami Honyaki Yanagiba forged by Yoshikazu Ikeda and finished by Legendary Sakai sharpener Shotaro Nomura. This is a fully mirror polished Honyaki with standard, wavy Hamon line. A striking blade with Ikeda's legendary heat treatment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNomura San, one of the most highly regarded honyaki sharpeners in Sakai, is over 80 years old now and still churning out blades albeit at a slower pace. His amazingly balanced grinds and striking polishing techniques really bring out the best of Ikeda's forging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a special blade which was acquired through a museum Sakai and we are extremely excited to have the opportunity to offer it! The full mirror polish and striking Hamon line exemplify the work of two true master Japanese knife craftsmen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a one time acquisition and we are truly honored to be able to offer it. This piece will not last long and there is no guarantee that we will be able to stick it regularly so act fast!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandmade Character\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEach knife is individually handcrafted, with slight variations in dimensions, finish, markings, and natural handle materials. Minor cosmetic differences that do not affect function are part of its handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand wash and dry immediately; never soak or place in a dishwasher. Use a wooden or soft synthetic cutting board. Avoid bones and frozen foods unless the knife is specifically designed for that purpose, and never twist or pry with the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSharpen with suitable whetstones; avoid pull-through sharpeners and steel honing rods. Store clean and dry with the edge protected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarbon steel—including exposed edges on stainless-clad knives—naturally develops a patina and can rust if left damp. Wipe clean and dry frequently during use, and apply a light coating of food-safe oil for extended storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Griffith Shaving Goods","offers":[{"title":"Default Title","offer_id":67928534220894,"sku":"K003","price":2000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2905\/files\/DSC01852.jpg?v=1793837939","url":"https:\/\/www.griffithshavinggoods.com\/de\/products\/yoshikazu-ikeda-aogami-2-honyaki-yanagiba-300-mm-japanese-knife","provider":"Griffith Shaving Goods","version":"1.0","type":"link"}