{"product_id":"yoshikazu-ikeda-shirogami-3-honyaki-yanagiba-300-mm-japanese-knife","title":"Yoshikazu Ikeda Shirogami #3 Honyaki Yanagiba 300 mm Japanese Knife","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eRare Yoshikazu Ikeda Shirogami #3 oil quenched, semi mirror finished 300 mm Yanagiba. Extremely rare and desirable Honyaki acquired directly from Ikeda San.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife has been fully mirror polished on the Ha or hardened steel and Kasumi polished on the Ji or softer portion. This is a Honyaki or single piece of Shirogami #3 with no cladding material. It has been differentially heat treated. Polished and sharpened by Hideki Ino in Sakai.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis Yanagiba is a perfectly balanced blade with no visual flaws or irregularities. The ultimate Sashimi slicer and a great way to own an Ikeda Honyaki without the cost of Aogami steel and full on mirror polish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe striking Octagonal Ebony handle with spacer and buffalo horn ferrule finishes this package off perfectly!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHandmade Character\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eEach knife is individually handcrafted, with slight variations in dimensions, finish, markings, and natural handle materials. Minor cosmetic differences that do not affect function are part of its handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand wash and dry immediately; never soak or place in a dishwasher. Use a wooden or soft synthetic cutting board. Avoid bones and frozen foods unless the knife is specifically designed for that purpose, and never twist or pry with the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSharpen with suitable whetstones; avoid pull-through sharpeners and steel honing rods. Store clean and dry with the edge protected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarbon steel—including exposed edges on stainless-clad knives—naturally develops a patina and can rust if left damp. Wipe clean and dry frequently during use, and apply a light coating of food-safe oil for extended storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Griffith Shaving Goods","offers":[{"title":"Default Title","offer_id":67928510333022,"sku":"K002","price":1500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2905\/files\/DSC01861.jpg?v=1793837503","url":"https:\/\/www.griffithshavinggoods.com\/fr\/products\/yoshikazu-ikeda-shirogami-3-honyaki-yanagiba-300-mm-japanese-knife","provider":"Griffith Shaving Goods","version":"1.0","type":"link"}