{"product_id":"tadashi-ino-shirogami-2-kurouchi-ajikiri-120-mm-japanese-knife","title":"Tadashi Ino Shirogami #2 Kurouchi Ajikiri 120 mm Japanese Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003eTadashi Ino Shirogami #2 Kurouchi Ajikiri clad with soft iron and ground in single bevel style. Ajikiri are traditionally used as small fish butchery knives and can be quite versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKurouchi single bevel knives are harder to find as most have Migaki or polished finish. The Kurouchi adds a rustic, yet refined look. Kurouchi is the black, forge scale retained and unpolished after quenching.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe kurouchi finish also aids in oxidation reduction as well making upkeep more straightforward. However, please keep the dry and clean as with all fully carbon steel knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe handle is a standard, D shaped ho wood handle with buffalo horn ferrule and displays the Certified Traditional Craftsman sticker.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eHandmade Character\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eEach knife is individually handcrafted, with slight variations in dimensions, finish, markings, and natural handle materials. Minor cosmetic differences that do not affect function are part of its handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUse \u0026amp; Care\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHand wash and dry immediately; never soak or place in a dishwasher. Use a wooden or soft synthetic cutting board. Avoid bones and frozen foods unless the knife is specifically designed for that purpose, and never twist or pry with the blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSharpening \u0026amp; Storage\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSharpen with suitable whetstones; avoid pull-through sharpeners and steel honing rods. Store clean and dry with the edge protected.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarbon Steel\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCarbon steel—including exposed edges on stainless-clad knives—naturally develops a patina and can rust if left damp. Wipe clean and dry frequently during use, and apply a light coating of food-safe oil for extended storage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Griffith Shaving Goods","offers":[{"title":"Default Title","offer_id":67934337499230,"sku":"K009","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/2905\/files\/DSC01805.jpg?v=1793893366","url":"https:\/\/www.griffithshavinggoods.com\/products\/tadashi-ino-shirogami-2-kurouchi-ajikiri-120-mm-japanese-knife","provider":"Griffith Shaving Goods","version":"1.0","type":"link"}