Yoshikazu Ikeda Shirogami #3 Honyaki Yanagiba 300 mm Japanese Knife

Rare Yoshikazu Ikeda Shirogami #3 oil quenched, semi mirror finished 300 mm Yanagiba. Extremely rare and desirable Honyaki acquired directly from Ikeda San.

This knife has been fully mirror polished on the Ha or hardened steel and Kasumi polished on the Ji or softer portion. This is a Honyaki or single piece of Shirogami #3 with no cladding material. It has been differentially heat treated. Polished and sharpened by Hideki Ino in Sakai.

This Yanagiba is a perfectly balanced blade with no visual flaws or irregularities. The ultimate Sashimi slicer and a great way to own an Ikeda Honyaki without the cost of Aogami steel and full on mirror polish.

The striking Octagonal Ebony handle with spacer and buffalo horn ferrule finishes this package off perfectly!

Handmade Character
Each knife is individually handcrafted, with slight variations in dimensions, finish, markings, and natural handle materials. Minor cosmetic differences that do not affect function are part of its handmade character.

Use & Care
Hand wash and dry immediately; never soak or place in a dishwasher. Use a wooden or soft synthetic cutting board. Avoid bones and frozen foods unless the knife is specifically designed for that purpose, and never twist or pry with the blade.

Sharpening & Storage
Sharpen with suitable whetstones; avoid pull-through sharpeners and steel honing rods. Store clean and dry with the edge protected.

Carbon Steel
Carbon steel—including exposed edges on stainless-clad knives—naturally develops a patina and can rust if left damp. Wipe clean and dry frequently during use, and apply a light coating of food-safe oil for extended storage.